Bourbon Barbecue Pork Ribs

Name: Bourbon Barbecue Pork Ribs
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 1 teaspoon black pepper; 57 grams bourbon; 59 milliliters brown sugar substitute, optional (recommended: Sugar Twin brand); 1 small clove garlic, minced; 0 teaspoons garlic powder; 1 Tbsps hot sauce; 1 Tbsp kosher salt; 2 Tbsps liquid smoke; 1 teaspoon onion powder; 2 kilograms pork ribs; 2 Tbsps red onion, finely chopped; 6 servings Salt and pepper; 177 milliliters sugar substitute (recommended: Splenda); 170 grams no sugar added tomato paste; 822 grams no sugar added tomato sauce; 2 Tbsps white vinegar; 1 Tbsp Worcestershire sauce

Bourbon Barbecue Pork Ribs might be just the main course you are searching for. Watching your figure? This dairy free recipe has 789 calories, 62g of protein, and 36g of fat per serving. This recipe serves 6. Head to the store and pick up pepper, sugar substitute, brown sugar substitute, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. This recipe is typical of American cuisine. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.

Instructions

Preheat oven to 290 degrees F.

Equipment you will use

Oven

Season the ribs liberally with salt and pepper on both sides and place in a proportionate size deep roasting pan.

Ingredients you will need

Salt And Pepper

Ribs

Equipment you will use

Roasting Pan

Add 1 cup barbecue sauce and 2 cups water over the ribs until almost completely submerged; if not add a bit more sauce and water or use a smaller pan. Cover tightly with aluminum foil, place on center rack of the oven, and bake for about 2 hours or until meat is almost falling off the bone.

Ingredients you will need

Barbecue Sauce

Bone

Water

Meat

Ribs

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Remove, drain liquid immediately, and coat cooked ribs with fresh barbecue sauce. It is best to make the ribs a day ahead up to this point. Refrigerate overnight and bring to room temperature before grilling.

Ingredients you will need

Barbecue Sauce

Ribs

Preheat a grill to high.

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Grill

Place ribs on grill and grill for just a few minutes on each side.

Ingredients you will need

Ribs

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Grill

Serve.

Combine sauce ingredients in a bowl and whisk well to combine. Reserve.

Ingredients you will need

Sauce

Equipment you will use

Whisk

Bowl

Equipment

Ingredients

Servings:

1teaspoon

black pepper 57grams

bourbon 59milliliters

brown sugar substitute, optional (recommended: Sugar Twin brand)1small clove

garlic, minced 0teaspoons

garlic powder 1Tbsps

hot sauce 1Tbsp

kosher salt 2Tbsps

liquid smoke 1teaspoon

onion powder 2kilograms

pork ribs 2Tbsps

red onion, finely chopped 6servings

Salt and pepper 177milliliters

sugar substitute (recommended: Splenda)170grams

no sugar added tomato paste 822grams

no sugar added tomato sauce 2Tbsps

white vinegar 1Tbsp

Worcestershire sauce

Recommended wine: Pinot Noir, Shiraz, Zinfandel

Pork Ribs works really well with Pinot Noir, Shiraz, and Zinfandel. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.