Bouillabaisse Recipe

Name: Bouillabaisse Recipe
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters dry white wine; 79 milliliters chopped fennel fronds; 3 x lbs of fish trimmings (heads, bones, tail), shrimp shells; 3 x lbs of assorted fish and shellfish (clams and mussels should be scrubbed clean); 2 cloves garlic, minced; 6 servings fresh herbs (in any combination): thyme, parsley, oregano; 1 x leek, white part only, chopped; 3 Tbsps olive oil; 1 x onion, chopped; 1 peel of orange, orange part only (use vegetable peeler); 1 teaspoons saffron threads, crushed; 1 Tbsp sea salt; 3 x tomatoes, chopped; 2 liters water

Bouillabaisse Recipe might be just the soup you are searching for. One portion of this dish contains approximately 1g of protein, 7g of fat, and a total of 128 calories. This recipe serves 6. Head to the store and pick up sea salt, saffron threads, lbs of fish trimmings, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.