Boston Terrier Cupcakes

Name: Boston Terrier Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 3 smalls chocolate candies or sugar pearls or chocolate frosting; 1 cupcake with vanilla frosting; 1 fruit roll (or red/pink chewy candy such as Tootsie Rolls); 2 chewy chocolate candies (such as Tootsie Rolls); 59 milliliters additional vanilla frosting for decorating

The recipe Boston Terrier Cupcakes is ready in around 45 minutes and is definitely an awesome gluten free and fodmap friendly option for lovers of American food. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 1. One portion of this dish contains around 5g of protein, 16g of fat, and a total of 668 calories. Head to the store and pick up chocolate frosting, cupcake, fruit roll, and a few other things to make it today.

Instructions

Add a thin layer of vanilla frosting to the top of the whole cupcake.

Ingredients you will need

Vanilla Frosting

Cupcakes

Press or roll out chewy chocolate candies. Using a round cutter that is approximately 2 -inches in diameter, cut a circle.

Ingredients you will need

Chocolate Candies

Roll

Cut again to make two crescent moons, then to snip the end of the moon. The shapes will resemble an upside down apostrophe. Reserve remaining candy pieces.

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Candy

Place one brown candy piece on frosted cupcake, making sure the points are at the top and facing toward one another.

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Cupcakes

Candy

Using the extra rolled candy reserved from Step #1, cut two small, tear-drops for ears; set aside.

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Candy

Fit a piping bag with a #12 tip. Fill with vanilla frosting. Pipe frosting to make cheeks by applying pressure, heavy, light, heavy. It should look like an upside down heart without a tail".

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Frosting

Place a chocolate candy, the size of a pea, in the center of the piped icing as a nose.

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Chocolate Candies

Icing

Using the same piping bag, pipe a small disk, slightly smaller than a dime, in the center of each brown candy piece that was placed on the cupcake in Step #2, brushing the icing disks bottom against the cheeks.

Ingredients you will need

Cupcakes

Candy

Icing

Cut a small piece of fruit roll for the tongue. Insert tongue piece below the nose, tucked under the cheeks.

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Fruit

Roll

Place a small chocolate candy (or sugar pearl or chocolate frosting) in the center of each disk for the dogs eyes.

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Chocolate Frosting

Chocolate Candies

Sugar

Hot Dogs

Place small, tear-drop ears at the point of each brown candy piece, point facing outward.

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Candy

Ingredients

Servings:

3smalls

chocolate candies or sugar pearls or chocolate frosting 1

cupcake with vanilla frosting 1

fruit roll (or red/pink chewy candy such as Tootsie Rolls)2

chewy chocolate candies (such as Tootsie Rolls)59milliliters

additional vanilla frosting for decorating

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cupcakes works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.