Boston Cream Pie

Name: Boston Cream Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters sifted cake flour, (not self-rising), plus more for pan; 7 Tbsps cornstarch; 6 larges egg yolks; 4 larges eggs; 118 milliliters heavy cream; 59 milliliters milk; 0 teaspoons salt; 113 grams best-quality semisweet chocolate, coarsely chopped; 237 milliliters sugar; 1 vanilla bean, split lengthwise; 2 teaspoons pure vanilla extract

You can never have too many dessert recipes, so give Boston Cream Pie a try. One portion of this dish contains roughly 8g of protein, 17g of fat, and a total of 395 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up cake flour, best-quality semisweet chocolate, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.