Boston Cream Pie

Name: Boston Cream Pie
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 Tbsp butter; 3 Tbsps cornstarch; 237 milliliters milk or 1 cup cream, scalded; 1 egg, lightly beaten; 2 eggs, separated; 1 teaspoons lemon extract (optional); 118 milliliters milk, heated; 1 pinch salt; 118 milliliters sugar; 237 milliliters superfine sugar; 237 milliliters unbleached flour; 57 grams unsweetened chocolate, shaved; 1 teaspoons vanilla; 237 milliliters boiling water

Boston Cream Pie might be just the dessert you are searching for. This vegetarian recipe serves 6. One portion of this dish contains around 8g of protein, 25g of fat, and a total of 530 calories. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. Head to the store and pick up eggs, unbleached flour, milk, and a few other things to make it today.