Boston Cream Fried Dough
You can never have too many breakfast recipes, so give Boston Cream Fried Dough a try. This recipe makes 80 servings with 617 calories, 11g of protein, and 12g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires bavarian cream, chocolate syrup, flour, and confectioners' sugar. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes. If you like this recipe, you might also like recipes such as Boston "Black Forest" Cream Pie, Pastry Dough, and Phyllo Dough Baked Spring Rolls.
Instructions
Watch how to make this recipe.
Mix together 1 gallon of water, the oil, sugar, yeast, salt and vanilla extract in a large 20-quart stand mixer. Then add the flour. Continue mixing and allow a dough ball to form. Toss the dough into a raising bucket and let proof for 1 hour. Once risen, the dough is ready for use.
Cut fist-size pieces from the batch and stretch and form into a circle to fit a 9-inch plate.
Fry the dough in batches in a deep-fryer heated to 400 degrees, 30 seconds per side, until golden brown. Top with desired toppings.