RecipesMagazine

Boston Brown Bread I

Boston Brown Bread I
Need a vegetarian bread? Boston Brown Bread I could be a super recipe to try. One portion of this dish contains about 10g of protein, 3g of fat, and a total of 460 calories. This recipe serves 6. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. If you have salt, buttermilk, flour, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.
Equipment you will use
Loaf PanLoaf Pan
OvenOven
2
In a large bowl, stir together all-purpose flour, whole wheat flour, baking soda and salt.
Ingredients you will need
Whole Wheat FlourWhole Wheat Flour
Baking SodaBaking Soda
SaltSalt
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BowlBowl
3
Mix in molasses and buttermilk. Stir in raisins or currants.
Ingredients you will need
ButtermilkButtermilk
CurrantsCurrants
MolassesMolasses
RaisinsRaisins
4
Pour batter into prepared loaf pan.
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Loaf PanLoaf Pan
5
Bake for 1 hour in the preheated oven, or until a tester inserted into the center of the loaf comes out clean.
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h, 10 m.
Servings6
Health Score34
Vegetarian
DietsLacto Ovo Vegetarian
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