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Boston Brown Bread I

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Boston Brown Bread I

Boston Brown Bread I

Need a vegetarian bread? Boston Brown Bread I could be a super recipe to try. One portion of this dish contains about 10g of protein, 3g of fat, and a total of 460 calories. This recipe serves 6. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. If you have salt, buttermilk, flour, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.
Equipment you will use
Loaf PanLoaf Pan
OvenOven
2
In a large bowl, stir together all-purpose flour, whole wheat flour, baking soda and salt.
Ingredients you will need
Whole Wheat FlourWhole Wheat Flour
Baking SodaBaking Soda
SaltSalt
Equipment you will use
BowlBowl
3
Mix in molasses and buttermilk. Stir in raisins or currants.
Ingredients you will need
ButtermilkButtermilk
CurrantsCurrants
MolassesMolasses
RaisinsRaisins
4
Pour batter into prepared loaf pan.
Equipment you will use
Loaf PanLoaf Pan
5
Bake for 1 hour in the preheated oven, or until a tester inserted into the center of the loaf comes out clean.
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h, 10 m.
Servings6
Health Score34
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesBread
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