Borshch Soup From Belarus (beet Soup With Potatoes)

Name: Borshch Soup From Belarus (beet Soup With Potatoes)
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams Beef Stock; 2 x Beetroot; 2 x Carrot; 1 x Green cabbage; 1 x Onion; 1 teaspoons salt and pepper; 1 Tbsp Sugar; 170 grams Tomato Paste; 2 x turnip; 2 Tbsps Vegetable Oil; 2 Tbsps Vinegar

Borshch Soup From Belarus (beet Soup With Potatoes) is a gluten free, dairy free, and vegetarian soup. One portion of this dish contains approximately 6g of protein, 5g of fat, and a total of 148 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your Autumn event. A mixture of vegetable oil, vinegar, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.