Borscht Recipe

Name: Borscht Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 1 bay leaf; 1 marrow bone or meaty beef bone; 454 grams cubed beef stew meat; 12 whole black peppercorns; 1 medium carrot, peeled and coarsely chopped; 1 medium celery stalk, coarsely chopped; 118 milliliters minced fresh dill; 1 medium clove garlic, peeled; 710 milliliters 1/4 head green cabbage, shredded (about; 1 medium leek, coarsely chopped; 6 mediums red beets; 118 milliliters sour cream, for garnish (optional); 2 liters water

Borscht Recipe might be just the main course you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and primal recipe has 179 calories, 17g of protein, and 7g of fat per serving. This recipe serves 8. It is If you have celery stalk, water, peppercorns, and a few other ingredients on hand, you can make it.