Borscht

Name: Borscht
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 1 bay leaf; 473 milliliters shredded cabbage; 2 carrots, diced; 59 milliliters fresh dill, minced, plus extra for garnish; 1 large potato, diced; 4 mediums red beets, peeled and diced; 1 Tbsp red wine vinegar; 6 servings salt + pepper to taste; 946 milliliters chicken or vegetable broth; 237 milliliters water; 1 medium yellow onion, diced; 6 servings yogurt or sour cream for garnish

Borscht might be just the Eastern European recipe you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 75 calories, 3g of protein, and 0g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of dill, cabbage, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a rather cheap soup. From preparation to the plate, this recipe takes approximately 45 minutes.