Boozy Clementines with Pound Cake

Boozy Clementines with Pound Cake
Boozy Clementines with Pound Cake might be just the hor d'oeuvre you are searching for. This recipe makes 24 servings with 255 calories, 1g of protein, and 1g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Not Head to the store and pick up brandy, clementines, pound cakes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Using a knife, remove the peels and pith from the clementines. In a large pan, bring the brandy, honey, and water to a boil.
Ingredients you will need
ClementineClementine
BrandyBrandy
HoneyHoney
WaterWater
Equipment you will use
KnifeKnife
Frying PanFrying Pan
2
Add the clementines, reduce heat, and simmer for 5 minutes.
Ingredients you will need
ClementineClementine
3
Remove from heat; let cool.
4
Transfer to a serving bowl. Cover and refrigerate for at least 3 1/2 hours and up to 3 days.
Equipment you will use
BowlBowl
5
Serve at room temperature with the pound cake.
Ingredients you will need
Pound CakePound Cake
DifficultyHard
Ready In45 m.
Servings24
Health Score1
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