Boozy Clementines with Pound Cake
Boozy Clementines with Pound Cake might be just the hor d'oeuvre you are searching for. This recipe makes 24 servings with 255 calories, 1g of protein, and 1g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Not Head to the store and pick up brandy, clementines, pound cakes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Using a knife, remove the peels and pith from the clementines. In a large pan, bring the brandy, honey, and water to a boil.
Add the clementines, reduce heat, and simmer for 5 minutes.
Remove from heat; let cool.
Transfer to a serving bowl. Cover and refrigerate for at least 3 1/2 hours and up to 3 days.
Serve at room temperature with the pound cake.