Bones of the Dead

Name: Bones of the Dead
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 2 teaspoons almond extract; 4 teaspoons baking powder; 473 milliliters confectioners sugar; 3 eggs, beaten; 473 milliliters all-purpose flour; 2 teaspoons ground cloves

Bones of the Dead might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 48 servings with 43 calories, 1g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up almond extract, flour, confectioners' sugar, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.