Bombay Sliders With Garlic Curry Sauce

Bombay Sliders With Garlic Curry Sauce
You can never have too many hor d'oeuvre recipes, so give Bombay Sliders With Garlic Curry Sauce a try. This recipe serves 4. One serving contains 406 calories, 56g of protein, and 16g of fat. This recipe is typical of Indian cuisine. Head to the store and pick up green onion, garlic clove, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 18 minutes.

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Getrank Gruner Veltliner (1 Liter). It has 4.6 out of 5 stars and a bottle costs about 15 dollars.
Getrank Gruner Veltliner (1 Liter)
Getrank Gruner Veltliner (1 Liter)
Brilliant freshness compliments the crisp, dry flavors of grapefruit, apple and white pepper in this outstanding Austrian Gruner. The perfect wine for beach days, picnic days, and every day.
DifficultyEasy
Ready In18 m.
Servings4
Health Score48
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