Bombay Curried Shrimp

Name: Bombay Curried Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters chopped fresh or 4 teaspoons dried basil; 1 liters hot cooked rice; 1 Tbsp curry powder; 1 Tbsp all-purpose flour; 1 Tbsp fresh lemon juice; 118 milliliters light coconut milk; 298 grams low-salt chicken broth; 237 milliliters diced red bell pepper; 1 teaspoons salt; 118 milliliters minced shallots; 680 grams shrimp, peeled and deveined; 1 teaspoon sugar; 3 Tbsps flaked sweetened coconut, toasted; 355 milliliters diced tomato; 2 teaspoons vegetable oil

Bombay Curried Shrimp requires roughly 45 minutes from start to finish. One portion of this dish contains approximately 30g of protein, 7g of fat, and a total of 414 calories. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. A mixture of bell pepper, flour, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the light coconut milk you could follow this main course with the Lemon Coconut Milk Scones (with Blackberry Chia Jam) as a dessert.

Instructions

Combine shrimp and flour in a bowl; toss well, and set aside.

Ingredients you will need

Shrimp

All Purpose Flour

Equipment you will use

Bowl

Heat oil in a large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add shallots and curry powder; saut 1 minute.

Ingredients you will need

Curry Powder

Shallot

Add bell pepper; saut 1 minute.

Ingredients you will need

Bell Pepper

Add tomato and next 6 ingredients (tomato through broth); bring to a simmer, and cook 2 minutes.

Ingredients you will need

Tomato

Broth

Add shrimp mixture; simmer 4 minutes or until shrimp is done, stirring occasionally. Spoon shrimp mixture over rice, and sprinkle with coconut.

Ingredients you will need

Coconut

Shrimp

Rice

Equipment

Bowl

Frying Pan

Ingredients

Servings:

59milliliters

chopped fresh or 4 teaspoons dried basil 1liters

hot cooked rice 1Tbsp

curry powder 1Tbsp

all-purpose flour 1Tbsp

fresh lemon juice 118milliliters

light coconut milk 298grams

low-salt chicken broth 237milliliters

diced red bell pepper 1teaspoons

salt 118milliliters

minced shallots 680grams

shrimp, peeled and deveined 1teaspoon

sugar 3Tbsps

flaked sweetened coconut, toasted 355milliliters

diced tomato 2teaspoons

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Santi Sortesele Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.