Bombay Chicken Wings

Name: Bombay Chicken Wings
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 24
Cuisine: Global
Ingredients: 24 chicken wings; 1 teaspoon curry powder; 2 cloves garlic, minced; 2 Tbsps minced green onion; 0 teaspoons ground black pepper; 1 teaspoons ground turmeric; 2 Tbsps soy sauce; 2 Tbsps vegetable oil

Need a gluten free and dairy free hor d'oeuvre? Bombay Chicken Wings could be an amazing recipe to try. This recipe makes 24 servings with 119 calories, 9g of protein, and 9g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have chicken wings, curry powder, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 35 minutes.

Instructions

Combine chicken wings, vegetable oil, soy sauce, green onion, garlic, curry powder, turmeric, and black pepper in a resealable plastic bag. Squeeze out the air, seal bag, and refrigerate at least 1 hour.

Ingredients you will need

Chicken Wings

Vegetable Oil

Black Pepper

Curry Powder

Green Onions

Soy Sauce

Turmeric

Garlic

Equipment you will use

Ziploc Bags

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Spread chicken wings into a large baking dish.

Ingredients you will need

Chicken Wings

Spread

Equipment you will use

Baking Pan

Bake in the preheated oven until wings are browned, about 25 minutes.

Ingredients you will need

Chicken Wings

Equipment you will use

Oven

Equipment

Ziploc Bags

Oven

Baking Pan

Ingredients

Servings:

chicken wings 1teaspoon

curry powder 2cloves

garlic, minced 2Tbsps

minced green onion 0teaspoons

ground black pepper 1teaspoons

ground turmeric 2Tbsps

soy sauce 2Tbsps

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Hindsight Wines Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.