Bok Choy With Ginger Vinaigrette

Name: Bok Choy With Ginger Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 454 grams bok choy; 2 teaspoons Dijon mustard; 1 Tbsp fresh gingerroot, finely chopped or ginger , grated; 1 small garlic clove , finely chopped; 2 teaspoons reduced sodium soy sauce; 1 teaspoon sugar; 1 Tbsp white wine vinegar

You can never have too many side dish recipes, so give Bok Choy With Ginger Vinaigrette a try. This recipe serves 1. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains about 8g of protein, 1g of fat, and a total of 100 calories. From preparation to the plate, this recipe takes approximately 15 minutes. A mixture of bok choy, wine vinegar, reduced sodium soy sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegan diet.