Bok Choy Stir Fry

Name: Bok Choy Stir Fry
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps sliced almonds; 1 head bok choy, sliced into 1-inch pieces; 1 Tbsp brown rice syrup (or honey or brown sugar); 2 cloves garlic, finely chopped; 1 Tbsp olive oil; 2 teaspoons sesame oil or tahini; 1 teaspoon sesame seeds; 2 Tbsps soy sauce; 1 white onion

Bok Choy Stir Fry might be just the main course you are searching for. This recipe serves 1. One serving contains 532 calories, 22g of protein, and 35g of fat. If you have sesame oil, garlic, onion, and a few other ingredients on hand, you can make it. To use up the brown rice syrup you could follow this main course with the Almond Butter Brown Rice Crispy Treats as a dessert. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 3 minutes.