Boiled Spiced Shrimp with Whole Tomato Ketchup

Name: Boiled Spiced Shrimp with Whole Tomato Ketchup
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters brown sugar; 1 carrot; 1 celery; 59 milliliters granulated sugar; 2 pints grape tomatoes; 1 pinch Pinch ground cloves; 1 small onion; 1 Tbsp rice vinegar; 6 servings Salt; 1 Tbsp sherry vinegar; 454 grams shrimp; 1 Tbsp shrimp boil spice; 2 Tbsps vegetable oil

Boiled Spiced Shrimp with Whole Tomato Ketchup might be just the main course you are searching for. One serving contains 227 calories, 18g of protein, and 6g of fat. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, rice vinegar, shrimp, and a few other things to make it today. To use up the granulated sugar you could follow this main course with the Strawberry-Lavender Shortcakes as a dessert. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Heat a pot of water to a boil. Peel and devein the shrimp.

Ingredients you will need

Shrimp

Water

Equipment you will use

Pot

Put the shells into another pot along with the carrot, celery, onion, sherry and rice vinegars, 1 cup water and 1 tablespoon salt. Bring to a boil, turn down the heat and simmer for 30 minutes.

Ingredients you will need

Carrot

Celery

Pasta Shells

Sherry

Onion

Water

Rice

Salt

Equipment you will use

Pot

While the stock is cooking, mix the shrimp with the shrimp boil spice and refrigerate. Make an ice bath by placing ice cubes and cold water in a bowl. Once the pot of water is boiling, blanch the tomatoes for 30 seconds, remove with a slotted spoon and quickly cool in the ice bath. Work in a few batches so you don't overcook the tomatoes. Peel the tomatoes and set aside.

Ingredients you will need

Ice

Tomato

Shrimp

Stock

Water

Equipment you will use

Slotted Spoon

Bowl

Pot

Put 1 cup water, the sugars, pinch of cloves and 2 tablespoons salt in a saucepot and bring to a boil.

Ingredients you will need

Clove

Water

Salt

Equipment you will use

Pot

Add the tomatoes and cook for 3 minutes. Set aside.

Ingredients you will need

Tomato

Strain the shrimp stock and keep warm.

Ingredients you will need

Shrimp Stock

Remove the shrimp from the refrigerator.

Ingredients you will need

Shrimp

Place a saute pan on high heat, add the oil, then the shrimp and cook for 1 minute.

Ingredients you will need

Shrimp

Cooking Oil

Equipment you will use

Frying Pan

Add the stock and cook until the shrimp turn pink, about 3 minutes.

Ingredients you will need

Shrimp

Stock

Serve the shrimp with the ketchup on the side.

Ingredients you will need

Ketchup

Shrimp

Equipment

Ingredients

Servings:

granulated sugar 2pints

grape tomatoes 1pinch

Pinch ground cloves 1small

onion 1Tbsp

rice vinegar 6servings

Salt 1Tbsp

sherry vinegar 454grams

shrimp 1Tbsp

shrimp boil spice 2Tbsps

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.