Boiled Fruitcake

Name: Boiled Fruitcake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: Global
Ingredients: 79 milliliters slivered almond; 1 teaspoon bicarbonate of soda; 118 milliliters butter; 1 teaspoons cinnamon; 631 milliliters mixed fruit (eg currants, raisins, golden raisins, dates, prunes, dried cherries or cranberries); 2 eggs (beaten); 237 milliliters all-purpose flour; 79 milliliters glace cherries; 79 milliliters mixed peel; 1 teaspoons mixed spice (similar to pumpkin pie spice); 1 teaspoons nutmeg; 237 milliliters self raising flour; 237 milliliters sugar; 237 milliliters water

Boiled Fruitcake might be just the dessert you are searching for. One portion of this dish contains around 52g of protein, 128g of fat, and From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. If you have flour, bicarbonate of soda, glace cherries, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.