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Boeuf Bourguignon
Boeuf Bourguignon
Boeuf Bourguignon might be just the main course you are searching for. One portion of this dish contains approximately 55g of protein, 26g of fat, and
Ingredients
Servings:
454
grams
baby potatoes, halved if on the large side
680
grams
beef cubes (stewing beef is fine)
237
milliliters
1 cup beef stock, separated
2
Tbsps
butter
237
milliliters
carrots, baby or chopped
3
Tbsps
flour + 2 tbsp flour, separated
3
cloves
garlic, minced
454
grams
mushrooms, quartered
2
Tbsps
oil
237
milliliters
pearl onions, peeled
0
teaspoons
pepper
237
milliliters
red wine
0
teaspoons
salt
4
servings
salt and pepper, to taste
1
teaspoon
several sprigs of fresh thyme, or dried
Difficulty
Expert
Ready In
2 hrs, 2 m.
Servings
4
Health Score
49
Dish Types
Lunch
Main Course
Main Dish
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