Name: Boeuf Bourguignon
Prep time: 2 h 2 min
Cook time: 2 h 2 min
Total time: 2 h 2 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams baby potatoes, halved if on the large side; 680 grams beef cubes (stewing beef is fine); 237 milliliters 1 cup beef stock, separated; 2 Tbsps butter; 237 milliliters carrots, baby or chopped; 3 Tbsps flour + 2 tbsp flour, separated; 3 cloves garlic, minced; 454 grams mushrooms, quartered; 2 Tbsps oil; 237 milliliters pearl onions, peeled; 0 teaspoons pepper; 237 milliliters red wine; 0 teaspoons salt; 4 servings salt and pepper, to taste; 1 teaspoon several sprigs of fresh thyme, or dried

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Boeuf Bourguignon

Boeuf Bourguignon might be just the main course you are searching for. One portion of this dish contains approximately 55g of protein, 26g of fat, and