Mom's Tupp Apple Cake

Name: Mom's Tupp Apple Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 apples, peeled, cored and thinly sliced (I like Granny Smith but any kind will do here); 1 teaspoon (5gr) baking powder; 118 milliliters (80gr) sweet brown rice flour; 1 egg; 1 teaspoon ground cardamom; 80 milliliters 1/3 cup oil; 1 pinch pinch of salt; 118 milliliters (65gr) sorghum flour; 118 milliliters (100gr) sugar; 59 milliliters (30gr) tapioca flour; 6 Tbsps 80gr) unsalted butter, at room temperature; 1 teaspoon vanilla extract; 190 milliliters 3/4 cup whole milk

You can never have too many dessert recipes, so give Mom's Tupp Apple Cake a try. One portion of this dish contains roughly 6g of protein, 39g of fat, and a total of 660 calories. This gluten free and vegetarian recipe serves 4. A mixture of salt, milk, brown rice flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 30 minutes.