Blueberry-Vanilla Panna Cotta

Name: Blueberry-Vanilla Panna Cotta
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters blueberries, plus more for garnish; 1 package 1/2 tsp. unflavored gelatin; 473 milliliters heavy cream; 59 milliliters milk; 59 milliliters sugar; 1 vanilla bean; 1 teaspoon vanilla extract

Blueberry-Vanilla Panna Cotta might be just the Mediterranean recipe you are searching for. Watching your figure? This gluten free recipe has 540 calories, 9g of protein, and 45g of fat per serving. This recipe serves 4. Head to the store and pick up milk, vanilla bean, vanillan extract, and a few other things to make it today. It works well as a pretty expensive dessert. From preparation to the plate, this recipe takes approximately 5 hours and 20 minutes.

Ingredients

Servings:

473milliliters

blueberries, plus more for garnish 1package

1/2 tsp. unflavored gelatin 473milliliters

heavy cream 59milliliters

milk 59milliliters

sugar 1

vanilla bean 1teaspoon

vanilla extract

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Caposaldo Chianti. Reviewers quite like it with a 5 out of 5 star rating and a price of about 13 dollars per bottle.