Blueberry Tart

Name: Blueberry Tart
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 liters (six 1/2-pint containers) fresh blueberries, rinsed and dried; 2 Tbsps cornstarch; 3 Tbsps fresh lemon juice; 2 teaspoons finely grated lemon zest; 0 teaspoons salt; 79 milliliters sugar; 8 Tbsps (1 stick) cold unsalted butter, cut into small pieces

You can never have too many dessert recipes, so give Blueberry Tart a try. This recipe serves 10. Watching your figure? This gluten free and vegetarian recipe has 164 calories, 1g of protein, and 9g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of butter, cornstarch, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.