Blueberry-Streusel Muffins (White Whole Wheat Flour)

Name: Blueberry-Streusel Muffins (White Whole Wheat Flour)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters blueberries (fresh, frozen or canned); 59 milliliters packed brown sugar; 59 milliliters butter or margarine, melted; 2 Tbsps cold butter or margarine, cut into quarters; 1 egg; 59 milliliters Gold white whole wheat flour; 355 milliliters Gold white whole wheat flour; 118 milliliters granulated sugar; 0 teaspoons ground cinnamon; 177 milliliters milk; 1 teaspoons salt

Blueberry-Streusel Muffins (White Whole Wheat Flour) might be just the morn meal you are searching for. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 189 calories. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, ground cinnamon, gold flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 400F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or place paper baking cup in each muffin cup.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Muffin Liners

Oven

In small bowl, mix 1/4 cup flour, the brown sugar and cinnamon.

Ingredients you will need

Brown Sugar

Cinnamon

All Purpose Flour

Equipment you will use

Bowl

Cut in 2 tablespoons cold butter, using pastry blender (or pulling knives through ingredients in opposite directions), until crumbly. Set aside.

Ingredients you will need

Butter

Equipment you will use

Blender

In large bowl, beat milk, melted butter and egg with fork or whisk until well mixed. Stir in 1 1/2 cups flour, the granulated sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy). Fold in blueberries. Divide batter evenly among muffin cups; sprinkle each with streusel.

Ingredients you will need

Granulated Sugar

Baking Powder

Blueberries

Butter

All Purpose Flour

Milk

Salt

Egg

Equipment you will use

Muffin Liners

Whisk

Bowl

Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. If baked in greased pan, let stand about 5 minutes in pan, then remove from pan to cooling rack; if baked in paper baking cups, immediately remove from pan to cooling rack.

Equipment you will use

Wire Rack