Blueberry Streusel Cobbler

Name: Blueberry Streusel Cobbler
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 8
Cuisine: Southern
Ingredients: 473 milliliters biscuit baking mix, divided; 1 pint blueberries; 118 milliliters firmly packed brown sugar; 2 Tbsps cold butter or margarine; 397 grams EAGLE BRAND® Sweetened Condensed Milk; 1 Tbsp cornstarch; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 2 teaspoons grated lemon peel; 118 milliliters chopped nuts; 118 milliliters sugar; 118 milliliters water

Blueberry Streusel Cobbler might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 505 calories, 8g of protein, and 17g of fat per serving. This recipe serves 8. If you have lemon peel, cornstarch, nuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 16 minutes. Several people really liked this Southern dish.

Instructions

Preheat oven to 325 degrees F. In bowl, combine blueberries, sweetened condensed milk and lemon peel.

Ingredients you will need

Sweetened Condensed Milk

Blueberries

Lemon Peel

Equipment you will use

Bowl

Oven

In large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; stir in blueberry mixture.

Ingredients you will need

Biscuit Mix

Blueberries

Butter

Equipment you will use

Bowl

Spread in greased 9-inch square baking pan.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

In small bowl, combine remaining 1/2 cup biscuit mix and brown sugar; cut in remaining 2 tablespoons butter until crumbly.

Ingredients you will need

Biscuit Mix

Brown Sugar

Butter

Equipment you will use

Bowl

Add nuts.

Ingredients you will need

Nuts

Sprinkle over cobbler.

Bake 65 to 70 minutes.

Equipment you will use

Oven

Serve warm with vanilla ice cream and Blueberry Sauce. Store leftovers covered in refrigerator.

Ingredients you will need

Vanilla Ice Cream

Blueberries

Sauce

Blueberry Sauce: In saucepan, combine sugar, cornstarch, cinnamon, and nutmeg. Gradually add water. Cook and stir until thickened. Stir in blueberries; cook and stir until hot.

Ingredients you will need

Blueberries

Corn Starch

Cinnamon

Nutmeg

Sauce

Sugar

Water

Equipment you will use

Sauce Pan

Equipment

Ingredients

Servings:

473milliliters

biscuit baking mix, divided 1pint

blueberries 118milliliters

firmly packed brown sugar 2Tbsps

cold butter or margarine 397grams

EAGLE BRAND® Sweetened Condensed Milk 1Tbsp

cornstarch 1teaspoons

ground cinnamon 0teaspoons

ground nutmeg 2teaspoons

grated lemon peel 118milliliters

chopped nuts 118milliliters

sugar 118milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.