Blueberry Spinach Salad

Blueberry Spinach Salad
Blueberry Spinach Salad might be just the hor d'oeuvre you are searching for. This recipe serves 8. One portion of this dish contains approximately 5g of protein, 12g of fat, and a total of 144 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 10 minutes. A mixture of spinach, vegetable oil, pecans, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
In a jar with tight-fitting lid, combine the first five ingredients and shake well. In a large salad bowl, toss the spinach, blue cheese, blueberries and pecans.
Ingredients you will need
Blue CheeseBlue Cheese
BlueberriesBlueberries
SpinachSpinach
PecansPecans
ShakeShake
Equipment you will use
BowlBowl
2
Add dressing and toss gently; serve immediately.

Equipment

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Three Sticks Durell Vineyard Origin Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 50 dollars.
Three Sticks Durell Vineyard Origin Chardonnay
Three Sticks Durell Vineyard Origin Chardonnay
White gold in the glass with aromas of lemon blossom and fresh fig, this wine offers a refreshing take on Durell Vineyard. Fermented in concrete eggs, the wine exhibits Durell's signature minerality juxtaposed with a smooth and round mouthfeel. Ageing on the lees in stainless steel barrels develop palate presence, fresh citrus fruit enlivens the wine. Hints of summer peach highlight the long, luscious finish.
DifficultyEasy
Ready In10 m.
Servings8
Health Score11
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