Blueberry Sour Cream Coffee Cake

Name: Blueberry Sour Cream Coffee Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 148 grams fresh or frozen blueberries; 110 grams brown sugar; 227 grams butter, softened; 2 eggs; 203 grams all-purpose flour; 1 teaspoon ground cinnamon; 55 grams chopped pecans; 0 teaspoons salt; 230 milliliters sour cream; 1 teaspoon vanilla extract; 400 grams white sugar

Blueberry Sour Cream Coffee Cake is a lacto ovo vegetarian recipe with 8 servings. One portion of this dish contains around 6g of protein, 35g of fat, and a total of 725 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a reasonably priced breakfast. This recipe from Allrecipes requires sugar, cream, eggs, and brown sugar. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. Apple Nut Sour Cream Coffee Cake, Sour Cream Coffee Cake, and Blueberry Coffee Cake are very similar to this recipe.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla.

Ingredients you will need

Sour Cream

Vanilla

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, baking powder, and salt; stir into the batter just until blended. Fold in blueberries.

Ingredients you will need

Baking Powder

Blueberries

All Purpose Flour

Salt

Spoon half of the batter into the prepared pan. In a small bowl, stir together the brown sugar, cinnamon and pecans.

Ingredients you will need

Brown Sugar

Cinnamon

Pecans

Equipment you will use

Bowl

Frying Pan

Sprinkle half of this mixture over the batter in the pan. Spoon remaining batter over the top, and then sprinkle the remaining pecan mixture over. Use a knife or thin spatula to swirl the sugar layer into the cake.

Ingredients you will need

Pecans

Sugar

Equipment you will use

Spatula

Knife

Frying Pan

Bake for 55 to 60 minutes in the preheated oven, or until a knife inserted into the crown of the cake comes out clean. Cool in the pan over a wire rack. Invert onto a serving plate, and tap firmly to remove from the pan. Dust with confectioners' sugar just before serving.

Ingredients you will need

Powdered Sugar