Blueberry Shortbread Cheesecake

Name: Blueberry Shortbread Cheesecake
Prep time: 9 h 35 min
Cook time: 9 h 35 min
Total time: 9 h 35 min
Yield: 10
Cuisine: Global
Ingredients: 946 milliliters blueberries; 3 Tbsps cornstarch; 454 grams packages cream cheese, softened; 3 eggs; 473 milliliters all-purpose flour; 1 zest from lemon; 118 milliliters packed light brown sugar; 1 teaspoons salt; 1 pint sour cream; 177 milliliters unsalted butter; 1 teaspoon vanilla extract; 237 milliliters white sugar

Blueberry Shortbread Cheesecake is a vegetarian recipe with 10 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 662 calories, 9g of protein, and 40g of fat. A mixture of cream, cornstarch, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 9 hours and 35 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Combine the butter, flour, sugar, and salt in a food processor. Process until mixture begins to form small lumps; press into the bottom of a 2-quart baking dish.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Baking Pan

Bake in preheated oven until golden brown, about 20 minutes; remove from oven. Reduce oven's heat to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Beat the cream cheese and 1 cup of sugar in a bowl until soft and creamy. Stir in the eggs one at a time, until smooth. Gradually stir in the sour cream, vanilla, and lemon zest.

Ingredients you will need

Cream Cheese

Lemon Zest

Sour Cream

Vanilla

Sugar

Egg

Equipment you will use

Bowl

Pour the mixture over the crust.

Ingredients you will need

Crust

Bake until firm to the touch, 45 to 55 minutes. Meanwhile, make the topping by combining the blueberries, sugar, and cornstarch in a large saucepan over medium heat; cook until thickened. Allow mixture to cool.

Ingredients you will need

Blueberries