Blueberry-ricotta Tart
If 69 cents per serving falls in your budget, Blueberry-ricott From preparation to the plate, this recipe takes about 4 hours and 6 minutes.
Ingredients
1teaspoons![baking powder]()
baking powder473milliliters![blueberries]()
blueberries0teaspoons![cinnamon]()
cinnamon237milliliters![all-purpose flour]()
all-purpose flour59milliliters![finely ground blanched almonds]()
finely ground blanched almonds1Tbsp![more Tbsps honey]()
more Tbsps honey1teaspoons![kosher salt]()
kosher salt2Tbsps![light brown sugar]()
light brown sugar59milliliters![low-fat buttermilk]()
low-fat buttermilk296milliliters![part-skim ricotta]()
part-skim ricotta0teaspoons![salt]()
salt4Tbsps![cold, unsalted butter, cut into pieces]()
cold, unsalted butter, cut into pieces2Tbsps![toasted wheat germ]()
toasted wheat germ
baking powder473milliliters
blueberries0teaspoons
cinnamon237milliliters
all-purpose flour59milliliters
finely ground blanched almonds1Tbsp
more Tbsps honey1teaspoons
kosher salt2Tbsps
light brown sugar59milliliters
low-fat buttermilk296milliliters
part-skim ricotta0teaspoonssalt4Tbsps
cold, unsalted butter, cut into pieces2Tbsps
toasted wheat germDifficultyExpert
Ready In4 hrs, 6 m.
Servings8
Health Score3
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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