Blueberry Pound Cake

Name: Blueberry Pound Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 710 milliliters fresh or frozen blueberries; 237 milliliters butter (no substitutes), softened; 10 servings confectioners sugar; 59 milliliters cornstarch; 118 milliliters frozen cranberry juice cocktail, thawed; 6 eggs; 710 milliliters all-purpose flour; 1 teaspoons lemon extract; 237 milliliters sour cream; 710 milliliters sugar; 2 teaspoons vanilla extract

Blueberry Pound Cake requires about 1 hour and 30 minutes from start to finish. One portion of this dish contains about 8g of protein, 26g of fat, and a total of 691 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 10. It works well as a rather cheap dessert. It is a good option if you're following a vegetarian diet. A mixture of confectioners' sugar, flour, butter, and a handful of other ingredients are all it takes to make this recipe so yummy.