Blueberry Pie Wontons

Name: Blueberry Pie Wontons
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 473 milliliters frozen blueberries; 3 Tbsps butter; 355 milliliters coconut oil for frying; 2 Tbsps cornstarch; 59 milliliters sugar; 18 wonton wrappers

Blueberry Pie Wontons might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 2g of protein, 9g of fat, and a total of 175 calories. This recipe serves 8. A couple people really liked this Chinese dish. Head to the store and pick up wonton wrappers, butter, coconut oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 minutes.

Ingredients

Servings:

473milliliters

frozen blueberries 3Tbsps

butter 355milliliters

coconut oil for frying 2Tbsps

cornstarch 59milliliters

sugar 18

wonton wrappers

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Botanica Wines Mary Delany Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.