Blueberry-Orange Bread

Name: Blueberry-Orange Bread
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 16
Cuisine: Global
Ingredients: 355 milliliters Fiber One® original bran cereal; 2 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters Cascadian Farm® organic frozen blueberries (do not thaw); 1 egg; 473 milliliters Gold Medal® all-purpose flour; 118 milliliters orange juice; 1 Tbsp grated orange peel; 0 teaspoons salt; 177 milliliters sugar; 2 Tbsps vegetable oil; 177 milliliters water

Blueberry-Orange Bread might be just the bread you are searching for. This dairy free and vegetarian recipe serves 16. One serving contains 137 calories, 3g of protein, and 2g of fat. If you have sugar, baking powder, blueberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours and 35 minutes.

Instructions

Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or baking spray with flour.

Ingredients you will need

Baking Spray

Shortening

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).

Ingredients you will need

Cereal

Meat

Equipment you will use

Food Processor

Meat Tenderizer

Ziploc Bags

Rolling Pin

In large bowl, stir together cereal, water, orange peel and orange juice; let stand 10 minutes.

Ingredients you will need

Orange Juice

Orange Zest

Cereal

Water

Equipment you will use

Bowl

Stir in remaining ingredients except blueberries. Gently stir in blueberries.

Ingredients you will need

Blueberries

Spread batter in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf; remove from pan to cooling rack. Cool completely, about 2 hours, before slicing.

Equipment you will use

Wire Rack