Blueberry Oat Muffins

Name: Blueberry Oat Muffins
Prep time: 1 h 1 min
Cook time: 1 h 1 min
Total time: 1 h 1 min
Yield: 2
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 1 teaspoons baking soda; 473 milliliters fresh blueberries; 6 Tbsps butter, chilled and cut into small pieces; 237 milliliters buttermilk; 118 milliliters canola oil; 158 milliliters dark brown sugar; 2 larges eggs; 394 milliliters gluten-free all-purpose flour (i used King Arthur brand); 1 teaspoon ground cinnamon; 118 milliliters rolled oats, certified gluten-free; 1 teaspoons salt; 118 milliliters sugar

Blueberry Oat Muffins might be just the morn meal you are searching for. This recipe makes 2 servings with 1992 calories, 25g of protein, and 104g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. A mixture of ground cinnamon, baking soda, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 1 minutes.