Blueberry Muffins (Gluten, Dairy and Egg Free)

Name: Blueberry Muffins (Gluten, Dairy and Egg Free)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters almond meal; 2 teaspoons baking powder (gluten-free); 1 teaspoon baking soda; 237 milliliters blueberries (fresh or frozen); 158 milliliters brown rice flour; 2 teaspoons vegan egg replacer powder; 2 teaspoons lemon juice; 1 lemon, zest of; 118 milliliters oil; 118 milliliters potato starch; 79 milliliters rice flour; 1 teaspoons salt; 59 milliliters silken tofu; 118 milliliters soymilk; 177 milliliters sugar; 1 teaspoon vanilla extract; 59 milliliters water; 1 teaspoon xanthan gum

Blueberry Muffins (Gluten, Dairy and Egg Free) might be just the morn meal you are searching for. One serving contains 237 calories, 3g of protein, and 12g of fat. This gluten free and vegan recipe serves 12. If you have oil, soymilk, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes. com.