Blueberry Morning Breakfast

Name: Blueberry Morning Breakfast
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters blueberries; 2 Tbsps cornstarch; 227 grams package cream cheese , cut into pieces; 1 egg bread , torn into pieces (can use challah); 8 eggs; 473 milliliters half-and-half cream; 79 milliliters maple syrup; 118 milliliters sugar; 237 milliliters water

Blueberry Morning Breakfast is a gluten free and vegetarian morn meal. This recipe serves 12. One portion of this dish contains approximately 7g of protein, 14g of fat, and a total of 240 calories. Head to the store and pick up half-and-half cream, sugar, water, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.