Blueberry-Lime Parfaits
Blueberry-Lime Parfaits is a gluten free and vegetarian recipe with 6 servings. One serving contains 255 calories, 3g of protein, and 11g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of maple syrup, lime juice, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Place 2 cups blueberries in a large, heavy saucepan; press berries 2 times with a potato masher to slightly crush.
Add wine, syrup, and juice; bring to a boil over medium-high heat, stirring occasionally. Cook for 5 minutes, stirring occasionally. Reduce heat to medium; cook 3 minutes or until mixture thickens, stirring frequently.
Remove from heat; cool to room temperature. Stir in remaining 2 cups blueberries. Cover and chill at least 2 hours.
Place cream cheese in a medium bowl; beat with a mixer at low speed until smooth.
Add sugar, rind, and vanilla; beat well.
Add sour cream; beat on low speed until just combined.
Spoon about 2 1/2 tablespoons berry mixture into each of 6 (6-ounce) parfait glasses; top with about 1 1/2 tablespoons cream cheese mixture. Repeat layers with remaining berry and cream cheese mixtures.
Sprinkle each serving with nutmeg, if desired.