Blueberry Lemon Crepes

Name: Blueberry Lemon Crepes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 118 milliliters biscuit/baking mix; 237 milliliters blueberry pie filling; 85 grams package cream cheese, softened; 1 egg; 355 milliliters half-and-half cream; 96 grams package instant lemon pudding mix; 1 Tbsp lemon juice; 6 Tbsps milk

You can never have too many breakfast recipes, so give Blueberry Lemon Crepes a try. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 15g of fat, and a total of 329 calories. This recipe serves 6. From preparation to the plate, this recipe takes approximately 30 minutes. It is a reasonably priced recipe for fans of Mediterranean food. Head to the store and pick up lemon juice, blueberry pie filling, cream cheese, and a few other things to make it today.

Instructions

In a large bowl, combine the biscuit mix, milk and egg. Cover and refrigerate for 1 hour.

Ingredients you will need

Biscuit Mix

Milk

Egg

Equipment you will use

Bowl

Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer.

Equipment you will use

Frying Pan

Remove to a wire rack.

Equipment you will use

Wire Rack

Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between. (Crepes may be made in advance and refrigerated, tightly covered, until needed.)

Ingredients you will need

Crepes

Equipment you will use

Paper Towels

Frying Pan

For filling, in a large bowl, beat the cheese, cream, lemon juice and pudding mix until well-blended. Refrigerate at least 30 minutes.

Ingredients you will need

Lemon Juice

Pudding Mix

Cheese

Cream

Equipment you will use

Bowl

Spoon about 2 tablespoons of pudding mixture onto each crepe; roll up. Top with remaining pudding mixture; garnish with blueberry pie filling.

Ingredients you will need

Blueberry Pie Filling

Roll

Equipment

Ingredients

Servings:

118milliliters

biscuit/baking mix 237milliliters

blueberry pie filling 85grams

package cream cheese, softened 1

egg 355milliliters

half-and-half cream 96grams

package instant lemon pudding mix 1Tbsp

lemon juice 6Tbsps

milk

Recommended wine: Cream Sherry, Port, Champagne, Bordeaux, Moscato Dasti, White Burgundy

Crepes can be paired with Cream Sherry, Port, and Champagne. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "