Blueberry, Kale, And Quinoa Salad

Name: Blueberry, Kale, And Quinoa Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 237 milliliters fresh blueberries; 473 milliliters cooked quinoa, cooled (prepared according to package directions); 177 milliliters crumbled feta; 4 servings Fresh ground pepper; 355 milliliters shredded kale; 3 Tbsps fresh lemon juice; 3 Tbsps olive oil; 4 servings Salt

Blueberry, Kale, And Quinoa Salad might be a good recipe to expand your main course repertoire. This recipe serves 4. One portion of this dish contains approximately 13g of protein, 27g of fat, and a total of 417 calories. 309 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up feta, salt, kale, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.