Blueberry Ice Cream

Name: Blueberry Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 473 milliliters 10 oz. fresh blueberries; 59 milliliters light corn syrup; 1 large egg white; 5 larges egg yolks; 118 milliliters granulated sugar; 0 teaspoons ground cinnamon; 473 milliliters half-and-half; 1 teaspoons fresh lemon juice; 1 teaspoon pure vanilla extract; 177 milliliters whipping cream

Blueberry Ice Cream might be just the dessert you are searching for. One serving contains 472 calories, 8g of protein, and 29g of fat. This gluten free and vegetarian recipe serves 5. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up blueberries, ground cinnamon, half-and-half, and a few other things to make it today. It will be a hit at your Summer event.