Blueberry-Gorgonzola Salad

Name: Blueberry-Gorgonzola Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters loosely packed basil leaves; 473 milliliters fresh blueberries; 237 milliliters loosely packed fresh flat-leaf parsley leaves; 177 milliliters sliced fresh chives (about 1-inch pieces); 118 milliliters loosely packed fresh tarragon leaves; 177 milliliters crumbled Gorgonzola cheese; 142 grams package mixed salad greens; 177 milliliters bottled raspberry-walnut vinaigrette; 237 milliliters roasted, salted almonds

Need a gluten free, primal, and vegetarian side dish? Blueberry-Gorgonzola Salad could be an amazing recipe to try. This recipe serves 4. One portion of this dish contains around 10g of protein, 7g of fat, and a total of 242 calories. From preparation to the plate, this recipe takes about 15 minutes. A mixture of basil leaves, chives, bottled raspberry-walnut vinaigrette, and a handful of other ingredients are all it takes to make this recipe so delicious.