Blueberry Galette

Name: Blueberry Galette
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Global
Ingredients: 710 milliliters blueberries; 59 milliliters buttermilk; 2 Tbsps Demerara sugar; 1 Tbsp all-purpose flour, plus more for rolling out dough; 79 milliliters granulated sugar; 1 teaspoon kosher salt; 1 Tbsp fresh lemon juice; 177 milliliters sugar; 355 milliliters unbleached all-purpose flour; 10 Tbsps (1 1/4 sticks) unsalted butter, at room temperature; 1 teaspoons pure vanilla extract; 118 milliliters yellow cornmeal or fine polenta

Blueberry Galette is a vegetarian side dish. This recipe serves 5. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 650 calories, 8g of protein, and 25g of fat. If you have blueberries, vanillan extract, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.