Blueberry Crumble Pie

Name: Blueberry Crumble Pie
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Global
Ingredients: 2 pints fresh blueberries; 113 grams butter, cold, cut into 1/4 inch pieces; 3 Tbsps cornstarch; 57 grams all-purpose flour; 28 grams granulated sugar; 113 grams Approximately granulated sugar (adjust to taste); 1 Zest of lemon; 85 grams light brown sugar; 57 grams rolled oats; 1 teaspoons salt

Blueberry Crumble Pie is a vegetarian dessert. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 12g of fat, and a total of 342 calories. A mixture of approximately granulated sugar, flour, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 5 hours.

Instructions

Adjust oven rack to lower middle position and preheat oven to 425°F. When oven is ready, line chilled pie shell with foil or parchment paper and fill with weights (I reuse dried beans for this), and bake on the lowest rack of the oven for 15 minutes.

Ingredients you will need

Dried Beans

Pie Crust

Equipment you will use

Baking Paper

Oven

Aluminum Foil

Remove weights and liner, turn pie, and bake until the bottom crust just begins to get color on the top (you'll be baking it more later), about 5 minutes more.

Ingredients you will need

Crust

Equipment you will use

Oven

Remove pie shell from oven and allow to cool completely.

Ingredients you will need

Pie Crust

Equipment you will use

Oven

In a bowl, combine the rolled oats, flour, brown sugar, 1 ounce granulated sugar, and whisk together until incorporated.

Ingredients you will need

Granulated Sugar

Brown Sugar

Rolled Oats

All Purpose Flour

Equipment you will use

Whisk

Bowl

Add the cold butter and rub the dry ingredients into it between your fingers until the dry ingredients and butter form a crumbly dough. Chill for 30 minutes.

Ingredients you will need

Butter

Dough

Dry Seasoning Rub

Adjust oven rack to lower middle position and preheat oven to 350°F. In a large bowl, gently toss the blueberries and lemon zest together. In a small bowl, whisk together the sugar and cornstarch and add to the blueberries. Toss gently to combine.

Ingredients you will need

Blueberries

Corn Starch

Lemon Zest

Sugar

Equipment you will use

Whisk

Bowl

Oven

Pour the berry mixture into the par-baked shell. Crumble chilled oat topping over the blueberries, cover the pie loosely with foil and bake for 20 minutes, until the blueberries begin to burst and bubble.

Ingredients you will need

Blueberries

Berries

Equipment you will use

Oven

Aluminum Foil

Remove the foil and bake until the topping turns a crisp golden brown, and the blueberry juices bubble all over approximately 15 additional minutes. Allow the pie to cool completely before serving.

Ingredients you will need

Blueberries

Equipment you will use

Oven

Aluminum Foil