Blueberry Coffee Cake

Name: Blueberry Coffee Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters sliced almonds; 2 teaspoons baking powder; 1 teaspoons baking soda; 473 milliliters fresh or frozen, thawed and drained blueberries, divided; 2 Tbsps butter, cut into small pieces; 2 eggs; 118 milliliters all-purpose flour; 0 teaspoons ground cardamom; 1 teaspoons ground cinnamon; 59 milliliters light brown sugar; 0 teaspoons salt; 59 milliliters sugar; 1 teaspoon vanilla extract; 2 Tbsps whole wheat pastry flour, divided; 237 milliliters nonfat plain yogurt or bluberry yogurt

Blueberry Coffee Cake is a vegetarian morn meal. This recipe serves 12. One serving contains 135 calories, 3g of protein, and 5g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. If you have salt, vanillan extract, butter, and a few other ingredients on hand, you can make it.