Blueberry Cheesecake Smoothie

Blueberry Cheesecake Smoothie
Blueberry Cheesecake Smoothie is a gluten free and vegetarian morn meal. One serving contains 271 calories, 5g of protein, and 17g of fat. This recipe serves 2. If you have milk, philadelphia cream cheese, ice cubes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

1
Blend first 4 ingredients in blender until smooth.
Equipment you will use
BlenderBlender
2
Add ice; blend until thickened.
Ingredients you will need
IceIce
3
Serve immediately

Equipment

DifficultyEasy
Ready In5 m.
Servings2
Health Score3
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