Blueberry Cheesecake Smoothie
Blueberry Cheesecake Smoothie is a gluten free and vegetarian morn meal. One serving contains 271 calories, 5g of protein, and 17g of fat. This recipe serves 2. If you have milk, philadelphia cream cheese, ice cubes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 minutes.
Instructions
Blend first 4 ingredients in blender until smooth.
Add ice; blend until thickened.