Blueberry Cheesecake Pizza

Name: Blueberry Cheesecake Pizza
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 3 pints blueberries; 118 milliliters butter , melted; 2 Tbsps cornstarch; 227 grams package cream cheese , softened; 237 milliliters all-purpose flour; 118 milliliters granulated sugar; 79 milliliters lemon juice; 59 milliliters powdered sugar; 397 grams sweetened condensed milk; 1 teaspoon vanilla extract; 118 milliliters water

The recipe Blueberry Cheesecake Pizzan is ready in around 28 minutes and is definitely a spectacular vegetarian option for lovers of Mediterranean food. This recipe serves 8. One serving contains 590 calories, 9g of protein, and 26g of fat. Head to the store and pick up condensed milk, water, cornstarch, and a few other things to make it today.

Ingredients

Servings:

3pints

blueberries 118milliliters

butter , melted 2Tbsps

cornstarch 227grams

package cream cheese , softened 237milliliters

all-purpose flour 118milliliters

granulated sugar 79milliliters

lemon juice 59milliliters

powdered sugar 397grams

sweetened condensed milk 1teaspoon

vanilla extract 118milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Meleto Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.