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Blueberry cheesecake brûlée pots

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Blueberry cheesecake brûlée pots

Blueberry cheesecake brûlée pots

Blueberry cheesecake brûlée pots requires around 2 hours from start to finish. This recipe serves 4. One serving contains 404 calories, 18g of protein, and 18g of fat. Head to the store and pick up cheese, cornflour, ground cinnamon, and a few other things to make it today.

Instructions

1
Place the blueberries in a saucepan with 1 tbsp of the caster sugar, cinnamon and lemon juice. Cook, covered, for 5 mins until the berries are soft and juicy.
Ingredients you will need
Caster SugarCaster Sugar
BlueberriesBlueberries
Lemon JuiceLemon Juice
CinnamonCinnamon
BerriesBerries
Equipment you will use
Sauce PanSauce Pan
2
Add the cornflour paste and cook, stirring until thickened. Divide the blueberries between 4 heatproof dishes and leave to cool for 10 mins.
Ingredients you will need
BlueberriesBlueberries
Corn StarchCorn Starch
3
In a mixing bowl, whisk the soft cheese, yogurt, vanilla and lemon zest with the remaining caster sugar.
Ingredients you will need
Caster SugarCaster Sugar
Soft CheeseSoft Cheese
Lemon ZestLemon Zest
VanillaVanilla
YogurtYogurt
Equipment you will use
Mixing BowlMixing Bowl
WhiskWhisk
4
Add the crumbled biscuits to the dishes and top with the cheesecake mixture. Cover and chill for 1 hr.
Ingredients you will need
BiscuitsBiscuits
5
Heat grill to high.
Equipment you will use
GrillGrill
6
Sprinkle each cheesecake with 1 tbsp demerara sugar, then mist with a water spray this helps to speed up the caramelisation.
Ingredients you will need
Demerara SugarDemerara Sugar
WaterWater
7
Place under the grill for 1-2 mins until the sugar has melted or use a cooks blowtorch. Return the pots to the fridge to chill for 30 mins or for up to a day, before serving.
Ingredients you will need
SugarSugar
Equipment you will use
Blow TorchBlow Torch
GrillGrill

Recommended wine: Lambrusco Dolce, Late Harvest Riesling, Sauternes

Lambrusco Dolce, Late Harvest Riesling, and Sauternes are my top picks for Cheesecake. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. The McFadden Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
McFadden Late Harvest Riesling
McFadden Late Harvest Riesling
Late Harvest and Botrytis-blessed, like Château d'Yquem, this is a sublime experience. Honeyed apricot meets baked apple pie in a glass. Quite simply, this is the best dessert wine you will taste, even at double the price, in your lifetime.
DifficultyExpert
Ready In2 hrs
Servings4
Health Score5
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