Blueberry Cheesecake Bars
One serving contains 244 calories, 3g of protein, and 16g of fat. This recipe serves 28. This recipe covers 3% of your daily requirements of vitamins and minerals. Only A mixture of eggs, whipping cream, blueberry spreadable fruit, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 4 hours and 10 minutes.
Instructions
Heat oven to 350F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, beat cookie mix, butter and egg with electric mixer on low speed until soft dough forms. Press in bottom of pan.
Bake 15 minutes. Cool 10 minutes. Meanwhile, in another large bowl, beat cream cheese and sugar with mixer on medium speed until fluffy.
Add whipping cream and eggs; beat on low speed until well blended.
Spread spreadable fruit over partially cooled crust.
Sprinkle with blueberries.
Pour cream cheese mixture evenly over blueberries, spreading gently to cover.
Bake 40 to 45 minutes or until center is set. Cool 30 minutes. Refrigerate at least 2 hours. For bars, cut into 7 rows by 4 rows. Store covered in refrigerator.