Blueberry Cheesecake Bars

Blueberry Cheesecake Bars
One serving contains 244 calories, 3g of protein, and 16g of fat. This recipe serves 28. This recipe covers 3% of your daily requirements of vitamins and minerals. Only A mixture of eggs, whipping cream, blueberry spreadable fruit, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 4 hours and 10 minutes.

Instructions

1
Heat oven to 350F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, beat cookie mix, butter and egg with electric mixer on low speed until soft dough forms. Press in bottom of pan.
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ButterButter
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EggEgg
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2
Bake 15 minutes. Cool 10 minutes. Meanwhile, in another large bowl, beat cream cheese and sugar with mixer on medium speed until fluffy.
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3
Add whipping cream and eggs; beat on low speed until well blended.
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EggEgg
4
Spread spreadable fruit over partially cooled crust.
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5
Sprinkle with blueberries.
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BlueberriesBlueberries
6
Pour cream cheese mixture evenly over blueberries, spreading gently to cover.
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BlueberriesBlueberries
7
Bake 40 to 45 minutes or until center is set. Cool 30 minutes. Refrigerate at least 2 hours. For bars, cut into 7 rows by 4 rows. Store covered in refrigerator.
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DifficultyExpert
Ready In4 hrs, 10 m.
Servings28
Health Score0
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