Blueberry Cake with Wojapi Sauce

Name: Blueberry Cake with Wojapi Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 148 grams fresh or frozen blueberries; 1 Tbsp butter, melted; 2 teaspoons cornstarch; 61 milliliters milk; 31 grams self-rising flour; 2 Tbsps sugar; 0 teaspoons vanilla extract; 2 servings Vanilla ice cream, optional; 59 milliliters water

Blueberry Cake with Wojapi Sauce

Blueberry Cake with Wojapi Sauce takes about 40 minutes from beginning to end. This recipe serves 2. This recipe covers 8% of your daily requirements of vitamins and minerals. This dessert has 356 calories, 6g of protein, and 14g of fat per serving. Head to the store and pick up blueberries, butter, cornstarch, and a few other things to make it today.

Instructions

In a small bowl, combine sugar and flour; stir in milk and vanilla.

Ingredients you will need

Vanilla

All Purpose Flour

Sugar

Milk

Equipment you will use

Bowl

Place butter in a greased 5-3/4-in. x 3-in. x 2-in. loaf pan.

Ingredients you will need

Butter

Equipment you will use

Loaf Pan

Pour batter into pan (do not stir).

Equipment you will use

Frying Pan

Sprinkle with blueberries.

Ingredients you will need

Blueberries

Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a serving plate.

Equipment you will use

Toothpicks

Oven

In a small saucepan combine sugar and cornstarch. Stir in water until smooth; add blueberries. Cook and stir until over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.

Ingredients you will need

Blueberries

Corn Starch

Sugar

Water

Equipment you will use

Sauce Pan

Serve warm over cake with ice cream if desired.

Ingredients you will need

Ice Cream

Equipment

Ingredients

Servings:

148grams

fresh or frozen blueberries 1Tbsp

butter, melted 2teaspoons

cornstarch 61milliliters

milk 31grams

self-rising flour 2Tbsps

sugar 0teaspoons

vanilla extract 2servings

Vanilla ice cream, optional 59milliliters

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Blueberry Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Taittinger Brut La Francaise with a 4.3 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.

Taittinger Brut La Francaise

This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.