Blueberry Buttermilk Muffins

Name: Blueberry Buttermilk Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 355 milliliters blueberries (frozen); 118 milliliters butter or margarine; 237 milliliters buttermilk; 2 eggs; 591 milliliters flour; 0 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla

Blueberry Buttermilk Muffins is a vegetarian morn meal. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains about 11g of protein, 22g of fat, and a total of 629 calories. This recipe serves 5. From preparation to the plate, this recipe takes roughly 45 minutes. If you have baking powder, flour, blueberries, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 355milliliters

blueberries (frozen)118milliliters

butter or margarine 237milliliters

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Tatomer Vandenberg Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.