Blueberry Buckle II

Name: Blueberry Buckle II
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 473 milliliters blueberries; 59 milliliters butter; 1 egg; 79 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 118 milliliters milk; 2 teaspoons salt; 118 milliliters white sugar

Blueberry Buckle II might be just the dessert you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 84 calories, 1g of protein, and 4g of fat. This recipe serves 15. A mixture of baking powder, milk, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 375 degrees F (190 degrees C); lightly grease and flour a 9x13 inch baking dish.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Pan

Oven

In a large bowl, cream together 1/4 cup butter and 3/4 cup sugar. Beat in egg. Beat in milk.

Ingredients you will need

Butter

Cream

Sugar

Milk

Egg

Equipment you will use

Bowl

Combine 2 cups flour, baking powder, and salt, and stir into butter mixture. Finally, fold in blueberries and spread mixture into prepared baking dish.

Ingredients you will need

Baking Powder